Markets

UZBEKISTAN

3 Best Markets Tours In Uzbekistan

Uzbekistan's classics.

The 3 markets tours travellers book most across Uzbekistan, with what each one involves, who runs it and what it costs.

3 Best Markets Tours In Uzbekistan

Private Samarkand Cooking Class with Market Tour & Transfers

Private Samarkand Cooking Class with Market Tour & Transfers - The 15 km Drive to Eshim Oksok: A Taste of Everyday Samarkand

1.Private Samarkand Cooking Class with Market Tour & Transfers

Most Popular 5.0

Shop a Samarkand market, cook Uzbek plov or tandoor bread with a local family, and enjoy your meal with return transfers.

“Wonderful experience learning to cook plov and bread in a traditional tandoor! We first got to go to the local market to select the ingredients for our dishes. Our guide was very friendly and knowledgeable, welcoming us into her home. Would recommend to anyone interested in learning to cook Uzbek cuisine and to learn more…”

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Samarkand Local Family Cooking Class and Siyob Bazaar Tour

Samarkand Local Family Cooking Class and Siyob Bazaar Tour - What the 6 Hours Feel Like: Pickup, Timing, and a Smooth Flow

2.Samarkand Local Family Cooking Class and Siyob Bazaar Tour

5.0

Spend 6 hours in Samarkand with a local family: shop at Siyob Bazaar, learn Uzbek dishes, and enjoy lunch at home.

“This was truly the most unique tour I’ve ever booked. An absolute must for anyone wanting to truly understand Samarkand. Together with Akramjon and Rushana, I had the rare opportunity to learn all the details of making traditional Read more”

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Traditional Khiva Cooking Class with Market Visit & Lunch

Traditional Khiva Cooking Class with Market Visit & Lunch - The Market Stop: Where You Learn What Makes Ingredients Matter

3.Traditional Khiva Cooking Class with Market Visit & Lunch

5.0

Cook plov or shivit oshi at a Khiva home after shopping the market with a local guide, then enjoy lunch and take-home recipes.

“Attività davvero molto interessante. Sarvar ci ha portati prima al mercato per acquistare gli ingredienti e poi a casa sua. Sua madre ci ha mostrato come cucinare il Plov, che a nostro avviso è stato il migliore fra quelli mangiati in Uzbekistan. Sarvar ci ha poi offerto la frutta e il tradizionale tè verde. L’attività…”

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